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Bioprocess Engineering

7.5 Credits, Course, master's level, B7003K
The course will give the students an introduction to industrial bio-engineering and also give skills in the use of microorganisms in bio-engineering production systems.
The course consists primarily of the following topics:
Industrial microbiology
Microbial metabolism
Fermentation operation
Design and control of bioreactors
Processes for product extraction

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The course syllabus includes a description of the course and literature to be used. Within ten weeks before the course starts, a current course syllabus is published.

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