Baked fish steak with roasted sweet potatoes, green pea hummus, grated beetroot, lemon and Turkish yogurt
Wiebke Reim and Daria Sas.
Less waste in the fishing industry makes the Baltic Sea healthier
Published: 27 November 2020
Raw materials from the food industry are not utilized in an efficient and ecologically sustainable way. In a pilot project on social innovation at Luleå University of Technology, in collaboration with Guldhaven Pelagiska AB in Kalix, the researchers will develop an economically sustainable business model so that more fish species and a larger proportion of each fish can be sold as food instead of ending up in biogas plants.