More Natural Product Business by Enhanced Quality and Energy Efficiency of Drying

Published: 10 March 2019

- By developing energy efficient drying technologies, product quality sustaining processes and co-operation of enterprises in the chain of the natural product processing industry, the project facilitates the competitiveness of Nordic natural product processing industry and its access to the international market.

Funding: 231 788 EUR (915 722 EUR total), Interreg nord, Region Norrbotten
Partners: Centria, Hushållningssällskapet
Duration: 2019-2020
Contact persons: Lars Westerlund, Mikael Risberg