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Less waste in the fishing industry makes the Baltic Sea healthier

Published: 27 November 2020

Raw materials from the food industry are not utilized in an efficient and ecologically sustainable way. In a pilot project on social innovation at Luleå University of Technology, in collaboration with Guldhaven Pelagiska AB in Kalix, the researchers will develop an economically sustainable business model so that more fish species and a larger proportion of each fish can be sold as food instead of ending up in biogas plants.

Contact

Daria Sas

Daria Sas,

Organisation: Business Administration and Industrial Engineering, Department of Social Sciences, Technology and Arts
Wiebke Reim

Wiebke Reim, Associate Senior Lecturer

Phone: +46 (0)920 492079
Organisation: Entrepreneurship and Innovation, Business Administration and Industrial Engineering, Department of Social Sciences, Technology and Arts