AlarMM – Sustainable Event Food for the Future
Purpose and Goal: To develop a prototype in the form of a methodology with criteria for sustainable event food and a guide to the procurement process. This will make it easier for meeting organisers, regardless of their prior knowledge and networks in the food sector.
PROJECT PERIOD - 20 November 2023–15 September 2024
FUNDING BODY - Vinnova
PROJECT PARTIES: Hushållningssällskapet, Gotland Grönt Centrum: Luleå University of Technology
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